Lifestyle Anyone ever smoked a brisket in a gas oven?

Papi Chingon said:
This is blasphemy.
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Rambo John J said:
Picked up one of those Ronco Rottiserre units at a garage sale recently for 3 bucks, looked brand new. Had one years ago and it made crazy good roto chickens.

Thinking of trying to do some sort of Gyro meat thing, not sure if that would work horizontally.
Might just do some lamb hunks or chicken.
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Love my ronco itself makes great sense chicken wing's too!
 
sparkuri said:
No, I do 225 for 11 hours, then pull it & let it sit for an hour.
I'm lucky I did that too because it ran on the cusp and 250 might have dryed it out.
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For ours we will put the into a perforated steam table pan then set that into a 6 in deep steam table pan, then wrap the whole thing with foil, the fat and juices render through to the bottom and steams the pork at the same time as it slow cooks.

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kvr28 said:
For ours we will put the into a perforated steam table pan then set that into a 6 in deep steam table pan, then wrap the whole thing with foil, the fat and juices render through to the bottom and steams the pork at the same time as it slow cooks.

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That's great.
One thing I've never done is corned beef.
I love corned beef & corned beef hash, always have.
I was thinking about it last night during seconds.
Used to ask for corned beef & cabbage as a kid for my b-day.

"What do you want for your birthday?

"Corned beef hash, eggs & waffles in the morning, corned beef & cabbage for dinner, and a trip to
1) The piano store
2) Harley Davidson Store
3) Porsche dealership

All boys & we weren't rich, so I was happy to look & fantasize.
When I turn 50 next year I think I'll get a Porsche, getting a bike next month!
Better learn corned beef!
 
sparkuri said:
That's great.
One thing I've never done is corned beef.
I love corned beef & corned beef hash, always have.
I was thinking about it last night during seconds.
Used to ask for corned beef & cabbage as a kid for my b-day.

"What do you want for your birthday?

"Corned beef hash, eggs & waffles in the morning, corned beef & cabbage for dinner, and a trip to
1) The piano store
2) Harley Davidson Store
3) Porsche dealership

All boys & we weren't rich, so I was happy to look & fantasize.
When I turn 50 next year I think I'll get a Porsche, getting a bike next month!
Better learn corned beef!
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I've never even tried a beef corn. Ditto to riding a Harley or Porsha, as well.
 
Sweet baby rays is the bottom shelf of BBQ sauces. Inedibly sweet and thick. Thin to win and the best sauces are mixed with meat drippings.
 
NiteProwleR said:
Sweet baby rays is the bottom shelf of BBQ sauces. Inedibly sweet and thick. Thin to win and the best sauces are mixed with meat drippings.
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Just cut it with apple cider vinegar. I'd agree it is bottom shelf, but it is readily available, so it's got that going for it. Meat Mitch's Whomp Sauce Naked is where it's at.
 
Papi Chingon said:
Just cut it with apple cider vinegar. I'd agree it is bottom shelf, but it is readily available, so it's got that going for it. Meat Mitch's Whomp Sauce Naked is where it's at.
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There's tons of readily available sauces at around the same mark but SBR gets way too much love. If your daddy used it, your daddy was wrong.
 
We use SBR due to the price point, we do modify it. SBR is 53 dollars for 4 gallons, bullseye is 85 for 4 gallons. For how much we use the savings is significant over the year.
 
kvr28 said:
We use SBR due to the price point, we do modify it. SBR is 53 dollars for 4 gallons, bullseye is 85 for 4 gallons. For how much we use the savings is significant over the year.
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I'm surprised you don't make your own. Ketchup is cheap, just don't ruin it by fridgerating it!
 
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