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MountainMedic

MountainMedic

Rock Kicker
Sep 28, 2017
4,355
9,091
NiteProwleR said:
It's really good but having experienced many marinated meats beef is better dry brined in only salt if at all and definitely not for a week. The whole texture changes for the worse, imo. The beefier the flavor the better and brisket is the king of beef.

That said, I haven't tried that NY or whatever God forsaken village pastrami is from. It may be life changing. I have tried some of the best brisket, though. And that shit is like voodoo, baby.
Click to expand...
Ive had incredible strami sandwiches across the land
 
NiteProwleR

NiteProwleR

Free Hole Lay Row
Nov 17, 2023
4,210
6,661
Probably just me. The only meat I truly love marinated is chicken. I don't even like fajita(skirt) marinated for too long. 30 mins tops or its starts tasting like ham or sausage. I'd rather just baste it with a lime sauce instead if I want that flavor. It's like when someone ruins the burgers by premixing the seasoning into the whole batch of burger meat. I hate meat loaf, I definitely don't want a meat loaf sandwich.
 
NiteProwleR

NiteProwleR

Free Hole Lay Row
Nov 17, 2023
4,210
6,661
Mixing up the ground beef and seasoning is how they make sausage. That's why they're chewy and they are, don't pretend. Form your patties, take em to their destination(griddle, grill, pan) then season before you drop. That's a beefy burger.
 
MountainMedic

MountainMedic

Rock Kicker
Sep 28, 2017
4,355
9,091
NiteProwleR said:
Mixing up the ground beef and seasoning is how they make sausage. That's why they're chewy and they are, don't pretend. Form your patties, take em to their destination(griddle, grill, pan) then season before you drop. That's a beefy burger.
Click to expand...
You're gonna hate me for this juan-
I like to mix this into the burger patties
1736909093024.jpeg
 
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