Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
Embarrassing posting this along side some of your culinary masterpieces
Chicken thighs marinating in nandos extra bloody hot sauce. Ill add a crushed unpeeled garlic clove when pan frying them.
Will post the finished product.
still got that body in your freezer eh?
I've had it about a month now and I love it. I use it almost dailyI'm digging my cast iron broski
And now we wait
My first deep dish pizza as the first dish I cooked in my cast iron pan. Pepperoni, mushroom, and ricotta.
Also today's breakfast. Homemade bacon, egg, and cheese McMuffins with some fingerling potato home fries.
The many faces of steak
Cioppino
eta: snagged this recipe from Pescy...it's excellent
What are you on freaking cheese rations?
Eating this right now, turkey though cause I'm a miser. Left it at 320 for 2 hours, it's delicious thanks.Spanish chicken casserole.
End product :
Trust me the center of this is exploding with ricotta. The crust rose pretty far out pushing all the the mozz and parm to the center.
Rookie mistake, bro. Cheese needs to go right to the border of the crust prior to cooking. Crust is simply the medium to get you the toppings, there's a reason people have been coming up with dipping sauces, and stuffing crusts with cheese forever.
No cheese rations here.Fin
Once made a 16" inch pizza with a 7" dough ball the crust was almost theoretical (and absent in spots) but it was glorious.
Pepperoni, onion, pineappl and chilli flakes.
Sounds tremendous. I wish there was pictures.
I wish there was too, it was a coherent pizza made from a base that was see through in places tore in spots taking it off the screen but you could still pick up a slice. Made with the finest fresh fast food pizza dough. I was a fucking wizard, none of your fancy throws or spins but the fundamentals were granite.
@Kingtony87 honestly I'd drop a third of the dough for that pizza it'd still be thick base. That's me though.
Awesome. Glad you like it.
I didn't put enough Chorizo in, should have known to double down.Awesome. Glad you like it.
Looks awesome.brother pig. getting smoked...before and after. get's made often at my house...tasty stuff.
I got a kamado bbq and I've tried to do pulled pork a few times. Haven't quite succeeded yet to get a nice bark like yours.
Still in progress.
Gonna have to make some bbq stuff.
My gf asked me to make some pizza on the bbq.
Mmmmmmm
Yep.
If you got some good chorizo add some more. It gives this meal a great flavour.