I can't hate on you. As long as it tastes good to you that's all that matters.
But fuck that guy and his video.
Lifestyle Whatcha cooking?
- Thread starter mysticmac
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But fuck that guy and his video.
My wife loves those things. Personally im not a big fan but strangely we seem to order them at any restaurant we're at that they've available.
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Very very popular over here in South Australia buddy...Give em a bash
I made a cajun garlic butter with parsley, celery & parmesan.
Should be decent.
I love dumplings!Baby Bok choi with pork loin and chicken dumplings.
Made a red and yellow curry sauce with a coconut cream / milk base then added in pineapple, apricots, peaches, bananas, chicken breast and let simmer for 2 hours. Served with basmati rice.
Edit, forgot the bananas.
Edit, forgot the bananas.
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My ex got into Thai food. It was awesome. She was a Mexican but her redeeming quality was she could cook like chef RamseyMade a red and yellow curry sauce with a coconut cream / milk base then added in pineapple, apricots, peaches, chicken breast and let simmer for 2 hours. Served with basmati rice.
Oh holy fuck! Exact recipe please!Made a red and yellow curry sauce with a coconut cream / milk base then added in pineapple, apricots, peaches, chicken breast and let simmer for 2 hours. Served with basmati rice.
I've made my own curry spices a few times but I found this stuff at an Asian store in town about 15 years ago and haven't been able to top it.
Basically it's 2 cans of paste (I love the red but it's too spicy for my wife and son so I usually go orange. Since I haven't been able to find the orange I go 1 red and 1 yellow,there's also a green and pink one which are good for shrimp and fish) 1 can coconut cream and 2 cans coconut milk.
Then whatever fruit I buy and throw in (I've used every damn fruit you could think jack fruit, dragon, pears, apples, oranges, cherries, mango, etc, but the three that always go in are peaches, pineapple and banana).
In the winter I'll sometimes use canned fruit and make sure to toss the juice in with it. In the summer I'll buy or juice some fruit to go with the chunks I cut up and juice that. The juice ads a sweetness to everything and actually ends up making it more spicy.
Put all this in a pot, bring to boil for 20 minutes or so then let simmer for an hour.
In the meantime I cook 4 chicken breasts in the oven at 350 for 30 minutes so they are almost cooked through, cube them and boil them in the curry for 20 minutes to get them completely cooked and let the juices from everything mix together. After that's done turn down the heat to low and let it all simmer together for about 30-40 min and you're good to go.
I always soak my rice for an hour or so then wash it before putting in the rice cooker, it just seems to come out better that way.
3 eggs, chicken, avocado, salsa and cheese.
Picked up this hot sauce the other day and it's great. Not really hot but incredible on tacos and eggs.
Picked up this hot sauce the other day and it's great. Not really hot but incredible on tacos and eggs.
Their original is my favorite hot sauce. Great flavor and i love it on my eggs3 eggs, chicken, avocado, salsa and cheese.
Picked up this hot sauce the other day and it's great. Not really hot but incredible on tacos and eggs.
Shrimp and Asparagus Alfredo
One of my go-to's for several years, with several variations.
Tonight, killer salad with this simple quick stir-fry that included walla walla sweet onions, organic carrots, diced celery, split mushrooms, sliced yam, roasted garlic, topped with green onion and fresh sliced almonds.
I just love creamy pasta!Shrimp and Asparagus Alfredo
I think steak and asparagus may be my favorite combo. But i was feeling shrimp that night.
This post is a lot more confusing now that your names dink.It's Sunday so I get the soft stuff.
Fancy Feast!
