Well fuck me running then.
Lifestyle Chinese Flu Virus Quarantine Cooking Thread
- Thread starter ThatOneDude
- Start date
I can't get on board with them when I know you have a smoker.Slow cooker short ribs
Start with your locally raise Texas beef...
Cut your short ribs into pieces and heat a skillet with some butter. Salt and pepper the beef and brown each side using a set of tongs.
Starting to brown...
Get all your ingredients together.
Beef broth, red wine (this stuff is terrible but it's good to use on cooking), Worcestershire sauce, garlic, onions, fresh rosemary.
Put it all in the slow cooker and set your short ribs in there.
Let it go for 4 to 6 hours on low until the meat is tender.
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Wait until I boil some steaks in the next couple days. You'll disown me until I can finally pull a brisket out which I might do soon
This is everything at the moment. What is it about a global pandemic that makes me want to cook stews and comfort food like this so much?Slow cooker short ribs
Start with your locally raise Texas beef...
Cut your short ribs into pieces and heat a skillet with some butter. Salt and pepper the beef and brown each side using a set of tongs.
Starting to brown...
Get all your ingredients together.
Beef broth, red wine (this stuff is terrible but it's good to use on cooking), Worcestershire sauce, garlic, onions, fresh rosemary.
Put it all in the slow cooker and set your short ribs in there.
Let it go for 4 to 6 hours on low until the meat is tender.
I bloody love short ribs, and so do my hips.
Don't do this, you're better than this.
Baby was up at 330 AM
Work sucked
Tonight's dinner is super fancy. Frozen pizza. But I class it up a bit with some Italian seasoning before putting them in the oven.
Work sucked
Tonight's dinner is super fancy. Frozen pizza. But I class it up a bit with some Italian seasoning before putting them in the oven.
I had pizza tooBaby was up at 330 AM
Work sucked
Tonight's dinner is super fancy. Frozen pizza. But I class it up a bit with some Italian seasoning before putting them in the oven.
Those look like penis pizza's. Are they purposely weiner shaped?I had pizza too
Cock flavoured. Not sure about the share tho
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Boiled some steaks...
Beautiful.
Beautiful.
Start with some local raised beef Can put that in a plastic bag the way God intended it..
Dial in 132°F on your app. Cover with tinfoil
Look at that gray coloring. Beautiful and tasty. So delicious looking.
Do both sides in smoking hot pan with some butter and out they come.
Makes me feel like a real man to have these perfect steaks that took a lot of skill to do.
Dial in 132°F on your app. Cover with tinfoil
Look at that gray coloring. Beautiful and tasty. So delicious looking.
Do both sides in smoking hot pan with some butter and out they come.
Makes me feel like a real man to have these perfect steaks that took a lot of skill to do.
noiceSlow cooker short ribs
Start with your locally raise Texas beef...
Cut your short ribs into pieces and heat a skillet with some butter. Salt and pepper the beef and brown each side using a set of tongs.
Starting to brown...
Get all your ingredients together.
Beef broth, red wine (this stuff is terrible but it's good to use on cooking), Worcestershire sauce, garlic, onions, fresh rosemary.
Put it all in the slow cooker and set your short ribs in there.
Let it go for 4 to 6 hours on low until the meat is tender.
lolBoiled some steaks...
Beautiful.
Start with some local raised beef Can put that in a plastic bag the way God intended it..
Dial in 132°F on your app. Cover with tinfoil
Look at that gray coloring. Beautiful and tasty. So delicious looking.
Do both sides in smoking hot pan with some butter and out they come.
Makes me feel like a real man to have these perfect steaks that took a lot of skill to do.
the outside looks so sad
but the inside looks amaze
u ever give it the super quick sear after that?
I would dig that steak right there
lol boiling steaks
That looks about as appealing as a zombies asshole on a hot day.Boiled some steaks...
Beautiful.
Start with some local raised beef Can put that in a plastic bag the way God intended it..
Dial in 132°F on your app. Cover with tinfoil
Look at that gray coloring. Beautiful and tasty. So delicious looking.
Do both sides in smoking hot pan with some butter and out they come.
Makes me feel like a real man to have these perfect steaks that took a lot of skill to do.
I changed my username. Really unkind.
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thatsthejoke.jpg
How drunk were you last night?
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Not. Look at those finished steaks. I'd serve that to you and you would say, "my God this is the best steak I've ever had. A perfect Texan steak"
#boilordeath
I'm worried about you.
Hey, Doc. 425 degrees in the oven for 7 minutes followed by a sear. Look into it.
Thats incorrect as well.
We smoke our steaks at about 200-225 degree until an internal temperature of 115. We use hickory splits, obviously. And then we sear over a 600+ degree CHARCOAL grill, 45-60 seconds each side.
Thats how a steak is properly cooked like an American.
Time to evolve, bro. I don't have 6 hours to cook a steak that can be done to absolute measurable perfection in 10 minutes.
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Doesn't let the fat and protein render like this.
I grill or boil.
Trust me.
It doesn't take 6 hours, 60 min's on the smoker, tops.
I can guaran-damn-tee you its the best steak you've ever eaten.
I've had steak that way, it isn't.