Lifestyle Chinese Flu Virus Quarantine Cooking Thread

[ThatOneDude]

I've had steak that way, it isn't.

Sir, have you had it made by a Texan on a reverse flow offset smoker burning hickory, with a steak at least 2 inches thick?
I doubt it.
Respectfully.

 

[Deleted member 1]

Doesn't let the fat and protein render like this.
I grill or boil.

@Leigh
@Belobog

 

[Deleted member 1]

Thats incorrect as well.
We smoke our steaks at about 200-225 degree until an internal temperature of 115. We use hickory splits, obviously. And then we sear over a 600+ degree CHARCOAL grill, 45-60 seconds each side.

Never smoked a steak might try this weekend.

 

[ThatOneDude]

Never smoked a steak might try this weekend.

It's legit as fuck. It shouldn't take longer than 60 min on the smoker.

 

[Leigh]

@Leigh
@Belobog

I'll be honest, your steaks look like dogshit.

 

[Deleted member 1]

I'll be honest, your steaks look like dogshit.

Did you click the recipe?
They don't.

 

[Deleted member 1]

That boiled steak looks beautiful @Leigh

 

[Belobog]

Mine are almost done.

 

[Deleted member 1]

Mine are almost done.

Post those hot dogs we did last year

 

[BeardOfKnowledge]

That boiled steak looks beautiful @Leigh

That's a little too rare, amigo.

 

[BeardOfKnowledge]

Sir, have you had it made by a Texan on a reverse flow offset smoker burning hickory, with a steak at least 2 inches thick?
I doubt it.
Respectfully.

Have you tried cooking a steak on a less laborious manor?

I doubt it.
Respectfully.

 

[Belobog]

Post those hot dogs we did last year

With wieners, it's best to seal in the juice.

Otherwise you end up with this.

 

[Leigh]

Did you click the recipe?
They don't.

I did. Not enough crust IMHO. This is what I think a good sous vide steak looks like (random Google search)

 

[ThatOneDude]

Have you tried cooking a steak on a less laborious manor?

I doubt it.
Respectfully.

I've tried it all, I love meat so I don't mind the labor, it's a labor of love.
You think those steaks are too rare as well.....I hate to say this because you are a highly valued member and all around great poster, but your opinion on meats is about as good as @Shang Tsong2 and his opinion on guns.

It truly hurts me that I made that comparison and for that I'm sorry, but it's the truth.

 

[ThatOneDude]

I did. Not enough crust IMHO. This is what I think a good sous vide steak looks like (random Google search)

Look at all the water leaking out from being boiled. gross.

 

[BeardOfKnowledge]

I've tried it all, I love meat so I don't mind the labor, it's a labor of love.
You think those steaks are too rare as well.....I hate to say this because you are a highly valued member and all around great poster, but your opinion on meats is about as good as @Shang Tsong2 and his opinion on guns.

It truly hurts me that I made that comparison and for that I'm sorry, but it's the truth.

In my youth I thought that was how a steak should look, but with age came experience. With the experience the realization that medium-rare is the undisputed champion of steak doneness.

 

[Deleted member 1]

That's a little too rare, amigo.

132 degrees.
What internal temperature would you do?

 

[SongExotic2]

@Leigh
@Belobog

Ahhh the boil in the bag fags assemble

 

[BeardOfKnowledge]

132 degrees.
What internal temperature would you do?

At rest or when pulled?

 

[Rambo John J]

Hey, Doc. 425 degrees in the oven for 7 minutes followed by a sear. Look into it.

I use basic weber with hardwood charcoal
I put the coals on one side and cook the meat to 115-120 on the cooler half then sear on the hot half
heavenly meat

talking marinated tri tip roast here

 

[Rambo John J]

That's a little too rare, amigo.

perfect for me

but I respect your opinion

 

[Deleted member 1]

I did. Not enough crust IMHO. This is what I think a good sous vide steak looks like (random Google search)

advice to get that crust?

 

[Rambo John J]

With wieners, it's best to seal in the juice.

Otherwise you end up with this.

lmao

 

[Deleted member 1]

At rest or when pulled?

when pulled

 

[Rambo John J]

Look at all the water leaking out from being boiled. gross.

water?

that ain't no stinking water mayne