I didn't know that was a thing I'll have to look into thatSoyaki sauce.
Is that the meater thermometer?Japanese bbq chicken breast! Corn on the cob, stuffed mushrooms
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Similar it's a tempspikeIs that the meater thermometer?
I'm not falling for that one againSimilar it's a tempspike
You overcooked your corn.Japanese bbq chicken breast! Corn on the cob, stuffed mushrooms
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Add some sour cream and jalapenos and that's my jamJust ate a baked potato covered in a can o chili.
After dawn to dusk labor it was possibly the greatest thing I ever ate.
They were less than fluffy as i used all purpose flour instead of 00 Italian flourNice
I've never used tritip in stew since it's just so good grilled or smoked. I typically use chuck (pot roast). How long do you have to cook it and what's it like?
I use it sometimes in slow cooked messican type stuff. Tenderest of the tender.I've never used tritip in stew since it's just so good grilled or smoked. I typically use chuck (pot roast). How long do you have to cook it and what's it like?
Try that in Kamala's America and it will cost bout tree fiddy.Sometimes I use a nice cut for whatever, usually when something changes and I can't do the normal meat over smoky coals routine. Need to cook them, but conditions call for change of plan type situation. Results are usually amazing if you don't waste the properties of the cut.
Once made a steak and veggies stew out of 4 nice ribeyes and it was unbelievably nice, trimmed and used the ribeye fat strips to fry the veggies and other soup ingredients for the pot. The flavor was so deep it put your ass to sleep.
I didTry that in Kamala's America and it will cost bout tree fiddy.
Tritip is tender in a stew and was cheaper than chuck. This was the first cool weekend after a long and hot summer so wanted stew not bbq.I've never used tritip in stew since it's just so good grilled or smoked. I typically use chuck (pot roast). How long do you have to cook it and what's it like?
It actually can be cheap up here when they be harvestingTritip is tender in a stew and was cheaper than chuck. This was the first cool weekend after a long and hot summer so wanted stew not bbq.
Chuck is cheaper around here, but tritip does go on sale once a month which puts it under $5 a pound (untrimmed).Tritip is tender in a stew and was cheaper than chuck. This was the first cool weekend after a long and hot summer so wanted stew not bbq.
I just had a visual of a mountain man plopping a cold can of chili onto a microwaved potato and a half wolf dog making a muzzle out of the tin and running off.Add some sour cream and jalapenos and that's my jam