I asked Mutant once to not mix the spaghetti and pasta. That I'd dip each fork full.
Pinche WEDO
Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
Pinche WEDO
This spaghetti is fire !
made it spicy af with pepper flakes and korean red pepper spices , chili and cayenne pepper
in other news I tapped out mid rocky 4 in yesterdays marathon, turn on the tv and hes hugging his woife that just got to USSR unnanounced and left his kid behind
she probably thought Rocky was banging all the ladies in communist USSR
hes just running around fucking with the KGB car , LOL HE JUST MADE THEM CRASH WTF
made it spicy af with pepper flakes and korean red pepper spices , chili and cayenne pepper
in other news I tapped out mid rocky 4 in yesterdays marathon, turn on the tv and hes hugging his woife that just got to USSR unnanounced and left his kid behind
she probably thought Rocky was banging all the ladies in communist USSR
hes just running around fucking with the KGB car , LOL HE JUST MADE THEM CRASH WTF
Ok not gonna lie...that looks pretty damn good, for a short Mexican.This is how legends operate@Wild aka SalvajeView attachment 138198
There will be no sides touchéing because there will be no sides.View attachment 138199View attachment 138200View attachment 138201
Dry brined tritip in Bee Sting. Won't be using this seasoning again for beef but it's excellent on pork and chicken.
Test drove my new chef iq thermometer.
For winter these are 1000% nicer than my regular thermopro probes. I don't have to go out in the cold to check temps or leave a window cracked so I can hear the alarm.
It was untrimmed $5 a pound, which is about as cheap as it gets in my parts. The fat cap was probably close to a pound, so the 4.5lb steak was 3.5ish ($6.50ish a pound trimmed). I let this one rest longer than I should have because I like mine more rare than this finished product, but it ate just fine. Probably make some tacos later tonight and throughout the week with it as well.