No shit. When I glanced at your post, I thought you were black seeing your thumb. GO WASH YOUR HANDS!
Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
That was at 9:30am which is a late one for me. I stayed up drinking a bit too much last night, so I slept in.
Irish = MejeeCAN
Both unwanted, working class and throw a mean liver punch.
We even have a hybrid
Both unwanted, working class and throw a mean liver punch.
We even have a hybrid
Sirloin seasoned
Pepper marinated
Screaming hot grill with lump mesquite
And after this rests we've got fajitas bishes.
I don't eat onions. I'm not allergic, but I'll throw up if if bite into one. The curse of my life since there is onions on fucking everything.
Roger that
I love em caramelized on the grill
and raw on a burger or taco
I love them
on many foods
Foil and toss in the grill low and slow. Remove when caramelized and add butter, lime and salt. Even
@Mutant couldn't complain!
BroFoil and toss in the grill low and slow. Remove when caramelized and add butter, lime and salt. Even
I throw them on the grill whole right from the garden with dirt on them, then I cook em hard and peel the outer layer and the insides are perfect. I love em even without any salt or butter, although they are certainly more amazing with spices and butter.
I also let one or two big onions get a real nice browning/black in spots on the grill when we can a huge batch of garden salsa. The black parts make the salsa look super authentic(it is) and the flavors from any
Maillard reaction can only improve any food IMO.
I have thrown almost everything on the grill with zero foil or pan to test out primitive cooking, I just like to try everything out on the most simple level of cooking.
I do like me some foil cook onions though, don't get me wrongFoil and toss in the grill low and slow. Remove when caramelized and add butter, lime and salt. Even
