Lifestyle Whatcha cooking?

Discussion in 'The Off-topic Lounge' started by mysticmac, Nov 4, 2015.

  1. Onetrickpony

    Onetrickpony The seal of approval

    Joined:
    Nov 21, 2016
    Messages:
    11,749
    Ratings:
    +28,119
    Here’s the big finish.

    All done and son approved.

    [​IMG]

    [​IMG]
     
    • Like Like x 2
    • Winner Winner x 1
  2. Onetrickpony

    Onetrickpony The seal of approval

    Joined:
    Nov 21, 2016
    Messages:
    11,749
    Ratings:
    +28,119
    Speaking of portion sizes. I had two bowls, my son and wife had 1 and this is what’s left over.

    [​IMG]

    Looks like I’ll be freezing some for later consumption.

    The pot I was using in the pictures is roughly 1 and a half feet tall.

    [​IMG]
     
    • Like Like x 1
    • Winner Winner x 1
    • Friendly Friendly x 1
  3. Outlaw Shit

    Outlaw Shit Positive Energy
    First 100

    Joined:
    Jan 17, 2015
    Messages:
    26,748
    Ratings:
    +33,194
    nice
    daughter doesn't eat chili yet?
     
  4. Onetrickpony

    Onetrickpony The seal of approval

    Joined:
    Nov 21, 2016
    Messages:
    11,749
    Ratings:
    +28,119
    She likes spicy food but a couple cans of these in a chilli is more than I want to try with her yet.

    [​IMG]

    My wife and son complained a bit about the heat but they ate the whole bowl. I didn’t think it was hot at all but I eat a lot of hot foods.
     
    • Like Like x 1
    • Informative Informative x 1
  5. Chief

    Chief Beer
    First 100

    Joined:
    Jan 14, 2015
    Messages:
    9,382
    Ratings:
    +18,006
    That's exactly what I put in my chili.
     
    • Winner Winner x 1
  6. Onetrickpony

    Onetrickpony The seal of approval

    Joined:
    Nov 21, 2016
    Messages:
    11,749
    Ratings:
    +28,119
    I found out about them from a youtube video about chilli. They are also great on eggs.
     
  7. Thuglife13

    Thuglife13 Sharks Grand Poobah

    Joined:
    Dec 15, 2018
    Messages:
    1,347
    Ratings:
    +2,204
    A1 Steak Sauce is the nectar of the Gods. I can drink it outta the bottle lol
     
    • Agree Agree x 1
    • Funny Funny x 1
  8. Onetrickpony

    Onetrickpony The seal of approval

    Joined:
    Nov 21, 2016
    Messages:
    11,749
    Ratings:
    +28,119
    As long as you don't put it on a steak.
     
    • Agree Agree x 1
  9. Thuglife13

    Thuglife13 Sharks Grand Poobah

    Joined:
    Dec 15, 2018
    Messages:
    1,347
    Ratings:
    +2,204
    Yee I agree with what you said about a good steak not needing any sauce. Rambo was right it's for shit meat and burgers though. When I was a kid, I would put it on hot dogs and spam lol...
     
    • Like Like x 1
  10. Onetrickpony

    Onetrickpony The seal of approval

    Joined:
    Nov 21, 2016
    Messages:
    11,749
    Ratings:
    +28,119
    Thinly sliced pan fried spam is fucking delicious. My wife is Filipino so spam is a regular part of her diet and we will use it as a bacon substitute on occasion.

    Fried baloney is also amazing.
     
    • Like Like x 1
    • Winner Winner x 1
    • Informative Informative x 1
  11. Onetrickpony

    Onetrickpony The seal of approval

    Joined:
    Nov 21, 2016
    Messages:
    11,749
    Ratings:
    +28,119
    Chilli always tastes bette the next day.

    [​IMG]

    My eyes were much bigger than my stomach, ate about half of that then gave up.
     
    • Like Like x 2
    • Agree Agree x 1
    • Winner Winner x 1
  12. Outlaw Shit

    Outlaw Shit Positive Energy
    First 100

    Joined:
    Jan 17, 2015
    Messages:
    26,748
    Ratings:
    +33,194
    lovely
    I also crack up because I only eat like one huge meal a day and that is at night...so sometimes you post 3 meals before I eat my next one
    I am 215lbs but it is one meal a day and alcohol

    That plate looks amazing
     
  13. andyz

    andyz Member

    Joined:
    Apr 4, 2019
    Messages:
    9
    Ratings:
    +8
    Stir-fried chicken with broccoli & brown rice
    [​IMG]
     
    • Like Like x 3
  14. Onetrickpony

    Onetrickpony The seal of approval

    Joined:
    Nov 21, 2016
    Messages:
    11,749
    Ratings:
    +28,119
    Chicken fingers half spicy half plain, blueberry strawberry almond parm salad, corn, Brie pesto and bruschetta bites.


    [​IMG]

    [​IMG]

    [​IMG]
     
    • Winner Winner x 2
    • Like Like x 1
  15. Chief

    Chief Beer
    First 100

    Joined:
    Jan 14, 2015
    Messages:
    9,382
    Ratings:
    +18,006
    I could go for some pesto. Looks good bro.
     
    • Like Like x 1
    • Agree Agree x 1
  16. Onetrickpony

    Onetrickpony The seal of approval

    Joined:
    Nov 21, 2016
    Messages:
    11,749
    Ratings:
    +28,119
    Made my son a reuben. Corned beef, Swiss cheese, drained sauerkraut, buttered marble rye bread and thousand island.

    [​IMG]

    [​IMG]

    Daughter had yogurt, apples and a bit of the reuben.

    [​IMG]

    Unfortunately I didn’t realize we only had enough butter for one, so I’ll have to wait till my wife gets home to go get more so I can eat.

    The sacrifices you make for your kids.
     
    • Like Like x 3
    • Winner Winner x 2
  17. Onetrickpony

    Onetrickpony The seal of approval

    Joined:
    Nov 21, 2016
    Messages:
    11,749
    Ratings:
    +28,119
    Made another for my wife when she got home after her afternoon shift.

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]
     
    • Like Like x 3
    • Winner Winner x 2
  18. sparkuri

    sparkuri Big-boned Thor
    First 100

    Joined:
    Jan 16, 2015
    Messages:
    18,848
    Ratings:
    +30,771
    Steak chili and Wild Sockeye
    [​IMG]
    [​IMG]
    [​IMG]
     
    • Like Like x 2
    • Winner Winner x 1
  19. Galt

    Galt ໝາກສີດາ
    First 100

    Joined:
    Jan 15, 2015
    Messages:
    21,939
    Ratings:
    +31,690
    Sounds like a sex move.
     
    • Funny Funny x 1
  20. ShatsBassoon

    ShatsBassoon I'd rather guide my dad into my mom
    First 100

    Joined:
    Jan 14, 2015
    Messages:
    6,312
    Ratings:
    +11,498
    K no offence here but dont get fancy with sockeye. You ruin the flavour of the fish with all those addons. Soy sauce and brown sugar or fuck your hat.

    A far cheaper alternative to sockeye is pink salmon, which honestly in my opinion, is a tastier salmon.

    Once in awhile I'll do a mayo, lemon dill sauce to dress my salmon but the brown sugar soy sauce is the bees knees.
    Dont over cook that shit, nobody likes dry salmon. Once you see the fat cooking out of the meat it's done.
    Also wtf serves chilli with sockeye? Heathen!
     
    • Funny Funny x 3
  21. ShatsBassoon

    ShatsBassoon I'd rather guide my dad into my mom
    First 100

    Joined:
    Jan 14, 2015
    Messages:
    6,312
    Ratings:
    +11,498
    Szechuan beef stir fry with udon noodles tonight. Prepping the bird for Easter Turkey dinner this weekend
     
  22. PND (loves chicken tacos)

    Joined:
    Oct 20, 2015
    Messages:
    14,310
    Ratings:
    +31,392
    Who the fuck cooks Szechuan beef stir fry and preps a turkey for Easter on the same night?
     
    • Funny Funny x 1
  23. ShatsBassoon

    ShatsBassoon I'd rather guide my dad into my mom
    First 100

    Joined:
    Jan 14, 2015
    Messages:
    6,312
    Ratings:
    +11,498
    I for one enjoy a juicy tender bird

    [​IMG]
     
    • Funny Funny x 3
  24. Onetrickpony

    Onetrickpony The seal of approval

    Joined:
    Nov 21, 2016
    Messages:
    11,749
    Ratings:
    +28,119
    That confirms my suspicions that this was you was you and sexchicken.

     
    • Funny Funny x 1
    • WTF WTF x 1
  25. sparkuri

    sparkuri Big-boned Thor
    First 100

    Joined:
    Jan 16, 2015
    Messages:
    18,848
    Ratings:
    +30,771
    I usually only eat King, but if there's a sale I stock up, and there were whole sockeyes for $10 last fall so I packed the freezer.
    It's generally for my diet.
    Really all I put on it was lemon(free/foodbank)rosemary (outer, need to use up), butter, and garlic(again free foodbank).
    Anytime I do non-king salmon I'm gonna do it up.
    My King I usually smoke, or cut up in steaks.
    The chili wasn't with it, I just cook multiple dinners daily to save dough and use ingredients that would go bad otherwise.
    Chili is already in a freezer bag.
     
    • Like Like x 2
Draft saved Draft deleted