Honey, garlic, soy sauce. Page 35 of this thread.K no offence here but dont get fancy with sockeye. You ruin the flavour of the fish with all those addons. Soy sauce and brown sugar or fuck your hat.
A far cheaper alternative to sockeye is pink salmon, which honestly in my opinion, is a tastier salmon.
Once in awhile I'll do a mayo, lemon dill sauce to dress my salmon but the brown sugar soy sauce is the bees knees.
Dont over cook that shit, nobody likes dry salmon. Once you see the fat cooking out of the meat it's done.
Also wtf serves chilli with sockeye? Heathen!