No you didn't.
Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
Nice haul
dem Serranos can be pretty hot eh
Yes they can be super hot, but when you cook them the heat heat is tamed quite a bit. I added about 15 to my salsa the other day and was really surprised the heat that I expected wasn't there at all. Still really spicy for regular salsa, bit not even close to what I was aiming for.
I spent several weeks trying to get the sauce right. Getting it all emulsified was the hardest part and I still can’t do it on demand. Several times I made pasta and grease. Once or twice, I scraped whatever the abomination was into the trash and ate toast or potato chips instead.
Are you eating Mac and cheese with a spoon?
😂 those are bowls for the entire family. Dipping spoons 🤣🤣🤣
They’d better be.
What sauce were you making? You never mentioned that.
Looks great by the way.
Your plating is excellent.
This looks delightful. Stick to your ribs food.
I’m still tweaking the recipe. It’s not as hot as I’d prefer. Next batch will probably have a habanero or two thrown in. Should go well with the OJ, limes, and this local beer I use.
I'm currently on Ozempic, so I have to be careful about spicy foods blowing my entire asshole out...but what you're talking about has my attention. I love spicy.
Basically I was aiming for a middle ground between carnitas and the Cuban version that used for cubano sandwiches. The slow cooker and citric acid from all the ingredients takes most of the heat out of it unfortunately
I edited this to FULL IMAGE so you delicious pic would embed homie.
Not me but my 13 year old “gourmet”. Who bought this $45 hunk of stainless for smashburgers. At first I was a little perturbed at the price but he smashed the fear of Allah into those burgers. They were his best ones so far
Don’t get a rinky dink weight get something you can crank down on
Don’t get a rinky dink weight get something you can crank down on
Sides a la no touché, perfect 10! I've never had crappie. Heard it was delicious.Crappie and bluegill I caught w Mac & Chz and veggies.
Is this the BBQ thread, too?
Some marinated red splits for ya!
Not a fan of the crumble cheese. Its pretty good but it overpowers all the flavors and I like the spice and sourness of the lime.
Some marinated red splits for ya!
Not a fan of the crumble cheese. Its pretty good but it overpowers all the flavors and I like the spice and sourness of the lime.
Looks great, I'm gonna try husks on tomorrow afternoon
What is the white stuff on that corn cob
Red Splits is chicken? sorry not familiar
I think you should post individual BBQ threads as well, I enjoy them greatly.
The corn must be grilled on high heat to doneness, it will not burn or even get grill marks with the husk on if done proper. Àdd grill marks later if you like.
Sauce:
Butter, mayo/crema(mexican sour cream) blend for "the white stuff", lime, salt, and mexican chile powder(tajin). You can also top with crumble cheese like a queso fresco and some chopped cilantro if you wanna be fancy.
Before you knock the mayo try it with all the spices. It is the only way you'll ever want corn again.
Above is split quarter. Very popular in South TAYHOSS. Gets more of the marinade/seasoning per sq in. The butcher runs the leg quarters through the slicer, bone in. The tops are even better. If you ask for the splits go ahead and keep them, too.
Sauce:
Butter, mayo/crema(mexican sour cream) blend for "the white stuff", lime, salt, and mexican chile powder(tajin). You can also top with crumble cheese like a queso fresco and some chopped cilantro if you wanna be fancy.
Before you knock the mayo try it with all the spices. It is the only way you'll ever want corn again.
Above is split quarter. Very popular in South TAYHOSS. Gets more of the marinade/seasoning per sq in. The butcher runs the leg quarters through the slicer, bone in. The tops are even better. If you ask for the splits go ahead and keep them, too.
Nice
I will try the corn recipe, always looks interesting
Gonna pick up corn and chicken at the farmers market in the morning and grill before the UFC