Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
I"ve never made it with cherokee purple tomatoes before and it's almost like sugar was added. Really interesting flavor. I finally have a molcajete that can make a decent amount of salsa, and that adds its own flavor which is really nice. Pretty stoked with that batch.
No you didn't.
Nice haul
dem Serranos can be pretty hot eh
Yes they can be super hot, but when you cook them the heat heat is tamed quite a bit. I added about 15 to my salsa the other day and was really surprised the heat that I expected wasn't there at all. Still really spicy for regular salsa, bit not even close to what I was aiming for.
I spent several weeks trying to get the sauce right. Getting it all emulsified was the hardest part and I still can’t do it on demand. Several times I made pasta and grease. Once or twice, I scraped whatever the abomination was into the trash and ate toast or potato chips instead.
Are you eating Mac and cheese with a spoon?
😂 those are bowls for the entire family. Dipping spoons 🤣🤣🤣
They’d better be.
What sauce were you making? You never mentioned that.
Looks great by the way.
Your plating is excellent.
This looks delightful. Stick to your ribs food.
I’m still tweaking the recipe. It’s not as hot as I’d prefer. Next batch will probably have a habanero or two thrown in. Should go well with the OJ, limes, and this local beer I use.
I'm currently on Ozempic, so I have to be careful about spicy foods blowing my entire asshole out...but what you're talking about has my attention. I love spicy.
Basically I was aiming for a middle ground between carnitas and the Cuban version that used for cubano sandwiches. The slow cooker and citric acid from all the ingredients takes most of the heat out of it unfortunately
I did something I once thought was a sin. But I saw an IG vid and looked it up. I air fried a steak. Covered it in Montreal steak seasoning overnight. 400° 5 min each side. I should’ve done 4,It wasn’t bad really tender Prefer the grill but honestly was really tender.
I edited this to FULL IMAGE so you delicious pic would embed homie.
Not me but my 13 year old “gourmet”. Who bought this $45 hunk of stainless for smashburgers. At first I was a little perturbed at the price but he smashed the fear of Allah into those burgers. They were his best ones so far
Don’t get a rinky dink weight get something you can crank down on
Don’t get a rinky dink weight get something you can crank down on
Sides a la no touché, perfect 10! I've never had crappie. Heard it was delicious.Crappie and bluegill I caught w Mac & Chz and veggies.
