Congrats on the HumanI've been off work the last few weeks with the birth of my newest daughter. Been making a lot of breakfast.
You cooked shrimp for two hours?Curried shrimp. Apple, banana, peach, coconut cream and milk, peanut sauce and and bunch of spices. Cooked and peeled a bag of shrimp, tossed it in the sauce and let it simmer for two hours.
Served over white rice with little bit of fresh cilantro on top.
Nope. Just let it sit in the sauce over low heat.
They had to be like rubber.
Do different brands of rubber taste different?
They weren’t. I’ve never had an issue with shrimp rubberizing in any curry I’ve made. Low heat for long periods lets the flavours sink in and allows the acid from the fruit to break down the fibres in the meat (I often use chicken as well) so it stays soft.
Reminds me I really have to wash my sheets. And put onI spent an hour juicing with my son, 12 orange, 8 grapefruit, 5 lbs carrots.
Then juiced a bag of spinach, 5 cloves of garlic, a lemon, an apple and a thumb sized chunk of ginger.
Tasted like sweat from Satan’s taint but it made me feel good.
Made some congee for my sick daughter.
Cooked up some hot Italian sausage I got to see what they’re like before I make chilli tomorrow. Fried up some sweet onion in the sausage dripping and toasted up a hoagie bun then slathered in some garlic butter. Threw on some home made banana peppers for giggles. Don’t look like much but it was quite good.
Was writing this up and my daughter threw up all over me and the new sheets I just put on the bed.
From 2 minutes before the puke.
Fun times.
@IschKabibble gift!
I love 57Breakfast, farm eggs on salmon, spinach, tomato and parmesan; browns & 57 sauce.
DAMMIT!I love 57
broke my heart to learn it is high fructose for sweeter...I don't do High fructose anymore
I might be wrong...just says sugar when I looked it up onlineDAMMIT!
I just bought my first bottle!
Lived my whole life without it, then found it like a fairy tale.
I can’t stand a1 or 57. In my opinion if you’ve cooked it properly steak shouldn’t need sauce.
I agree
your food posts are one of my favorite parts of this websiteChilli
Now it simmers for a few hours.
I tried to start a cooking thread on sherdog but I constantly got shit on by a mod that was a chef at a restaurant. He would post pics of shit he made at work and cut down anything other people posted. I’m cooking for my family not some rich bitch who’s paying 100 bucks for some fancy little dinner. I got sick of it and stopped posting.
Not cool of him but sounds like typical thirsty hater based troll behavior like our resident trolls live on
Love your play-by-playsChilli
Now it simmers for a few hours.
Speaking of portion sizes. I had two bowls, my son and wife had 1 and this is what’s left over.
niceSpeaking of portion sizes. I had two bowls, my son and wife had 1 and this is what’s left over.
Looks like I’ll be freezing some for later consumption.
The pot I was using in the pictures is roughly 1 and a half feet tall.
