Beard may, still waiting on the goose balls recipe.
Lifestyle Chinese Flu Virus Quarantine Cooking Thread
- Thread starter ThatOneDude
- Start date
@ThatOneDude Stap 1) Cut up the meat while it's very close to frozen, makes it easier to cut, and the smaller pieces are easier for the grinder.
Step 2: Lube up your grinder bits. I use avacado oil, but whatever cooking oil you have is fine. Again, it makes the grinding easier.
Step 3: Grind up the meat
Step 4: Take your ground goose and should you choose add some bread crumbs, I don't always but felt like putting some panko breading in there:
Step 5: Parmesan cheese, not only is the flavor good, but the cheese will melt on cooking so it will help keep gound meat moist even if it's extremely lean.
Step 6: Make your meatballs, my general rule of thumb is each meatball should be about 1/8th lbs
Step 7, and this will be controversial, I pre-cook them in the microwave for 7 minutes per pound. Dont's ask questions, just trust me.
Step 8: Add to your sauce for a half hour or so. Let's the sauce soak into the meatballs and the wonderful meatball grease to get into the sauce. It also gives you time to make your pasta.
Step 9: Look at this picture of my dog:
It's official, Mrs. Dude and myself will be making bagels this week.
What's that pink vodka sauce made of? Yeh some of that
Yeah, bro I got you covered.
First you take your commie ass back to China then I'll give you the other steps.
Making bagels? Or eating them? Go for onion and chive Philadelphia and some good nova lox.
the okanagan is a bat hot spot . there is a bat house just down the street from here like an extra large bird house . i could be living like a
God damn BC commies trying to breed bats for food.the okanagan is a bat hot spot . there is a bat house just down the street from here like an extra large bird house . i could be living like a
That requires cream.
Making them to eat.
You can do shrimp pasta with a red sauce, you can also use milk and then thicken it with flour.
I wondered about that. Some sort of olive oil with chilli.
Tbh at this point your fucked. Can make it taste a bit better tho
You can, but why?
I make a mean red sauce. House smells amazing.
To which? The red sauce or thickening milk into cream?
The skrimp w red sauce
You done it before or nah?
Yea, just not my preferred for shrimp pasta.
In my household growing up cream sauces were forbidden.
I'm not much of a cook, but a can of tuna, some seasoning, thousand Island dressing and jalapenos is a beast.
You eat like a homeless preteen
They had canning processing in ancient Egypt?
Yes, the aliens taught them
