I’m sure it tasted good, but fuck, those uncooked red onions fuck with me big time.
Lifestyle Chinese Flu Virus Quarantine Cooking Thread
- Thread starter ThatOneDude
- Start date
Speaking of tacos, I will be preparing them for the main event of the evening.
I don't have no pink onions tho
I don't have no pink onions tho
You'll do great
First you take some chateaubriand steaks.
Put some salt on them
Put some salt on them
Fuck it I chucked some soy sauce on top too.
Usually if leave these fuckers in a tub overnight with lemon and lime juice. But ain't nobody got time for that. I'd prefer thinner steak as it cooks quicker and is easy for tacos. But let's see what the fuck happens. I'll be back in an hour. I need to clean the wok
Usually if leave these fuckers in a tub overnight with lemon and lime juice. But ain't nobody got time for that. I'd prefer thinner steak as it cooks quicker and is easy for tacos. But let's see what the fuck happens. I'll be back in an hour. I need to clean the wok
This is them with soy sauce dumped on them
Just killed my first starter that seemed to get lazy, was a sad morning. Also fed my jarred starter which is a god damned champion.
Rice wine vinegar and sugar. Takes 20 minutes. I do the same with cucumber.
Just squeezed a lemon and a lime into the wok. Heating it up. .
Update.
Got this far.
Tapped out it was hanging. Still have piece of steak left, and all the tacos etc. Will regroup and attack tomorrow
Update.
Got this far.
Tapped out it was hanging. Still have piece of steak left, and all the tacos etc. Will regroup and attack tomorrow
Fuck me that was hanging. Taste like a dead hookers blown out arsehole.
Got chicken thighs out of the freezer, I have plenty of veg. Going to concoct something with chorizo. And maybe a rice pilaf.
I’m disappointed in you hawk.
Bread not toasted, onions uncooked, cheese not melted.
You’re better than this.
If you were a neighbour I would give you some because I always have loads, but Scientist shares home-made yeast recipe after people moan they can't bake their own bread | Daily Mail Online
.
@Bill Exotic I keep making these elaborate posts with like 5 images and a recipe
but they keep coming up lacking images so I just edit them to nothing
haha sorry man
maybe tommorrow
D
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Roti Canai
Malaysian Flat Bread
Also, I didn't do this on purpose but while posting this recipe my wife showed me this in the news. I wasn't trying to imply anything by making this lol
Don't Nag Your Husband During Lockdown, Malaysia's Government Advises Women
Malaysian Flat Bread
Mix pastry flour, water, condensed milk, and melted butter, and salt together.
You can look online for recipe mixtures but the most important thing is in the United States we call it pastry flour and in Malaysia they call it wheat flour. This is not the same thing as wheat flour in the United States.
most of us also don't have pastry flour if we don't bake often. So for every cup of flour that you use take off two tablespoons of flour and replace with two tablespoons of cornstarch. That's a good pastry flour substitute.
Same with condensed milk. You can just make your oven. I use evaporated milk some vanilla and some sugar.
Knead for 10 minutes. Let it rest for about 5 or 10 and then knead for 10 more.
Make balls and coat them with a small amount of melted butter
Let those shits rest for an hour I don't want to put them in the fridge overnight to cook the next morning for breakfast...
Flatten each ball until it's almost thin enough to see through. could each side a little butter as you work it. So have that bowl of melted butter and just put it on your fingers and hand and keep working that bread out so it's got the butter all over it.
Push the edges inward son it kind of wrinkles...
Twist into a spiral...
Mash it flat...
Heat a skillet with some butter
Pan fry it
Serve with curry or anything else you want to dip it in.
You can look online for recipe mixtures but the most important thing is in the United States we call it pastry flour and in Malaysia they call it wheat flour. This is not the same thing as wheat flour in the United States.
most of us also don't have pastry flour if we don't bake often. So for every cup of flour that you use take off two tablespoons of flour and replace with two tablespoons of cornstarch. That's a good pastry flour substitute.
Same with condensed milk. You can just make your oven. I use evaporated milk some vanilla and some sugar.
Knead for 10 minutes. Let it rest for about 5 or 10 and then knead for 10 more.
Make balls and coat them with a small amount of melted butter
Let those shits rest for an hour I don't want to put them in the fridge overnight to cook the next morning for breakfast...
Flatten each ball until it's almost thin enough to see through. could each side a little butter as you work it. So have that bowl of melted butter and just put it on your fingers and hand and keep working that bread out so it's got the butter all over it.
Push the edges inward son it kind of wrinkles...
Twist into a spiral...
Mash it flat...
Heat a skillet with some butter
Pan fry it
Serve with curry or anything else you want to dip it in.
Also, I didn't do this on purpose but while posting this recipe my wife showed me this in the news. I wasn't trying to imply anything by making this lol
Don't Nag Your Husband During Lockdown, Malaysia's Government Advises Women
What the fuck is pastry flour. And why the fuck is there so many different kinds of flour. Who knew?!Roti Canai
Malaysian Flat Bread
Mix pastry flour, water, condensed milk, and melted butter, and salt together.
You can look online for recipe mixtures but the most important thing is in the United States we call it pastry flour and in Malaysia they call it wheat flour. This is not the same thing as wheat flour in the United States.
most of us also don't have pastry flour if we don't bake often. So for every cup of flour that you use take off two tablespoons of flour and replace with two tablespoons of cornstarch. That's a good pastry flour substitute.
Same with condensed milk. You can just make your oven. I use evaporated milk some vanilla and some sugar.
Knead for 10 minutes. Let it rest for about 5 or 10 and then knead for 10 more.
Make balls and coat them with a small amount of melted butter
Let those shits rest for an hour I don't want to put them in the fridge overnight to cook the next morning for breakfast...
Flatten each ball until it's almost thin enough to see through. could each side a little butter as you work it. So have that bowl of melted butter and just put it on your fingers and hand and keep working that bread out so it's got the butter all over it.
Push the edges inward son it kind of wrinkles...
Twist into a spiral...
Mash it flat...
Heat a skillet with some butter
Pan fry it
Serve with curry or anything else you want to dip it in.
Also, I didn't do this on purpose but while posting this recipe my wife showed me this in the news. I wasn't trying to imply anything by making this lol
Don't Nag Your Husband During Lockdown, Malaysia's Government Advises Women
D
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I hate you bakers
Sir, I may get baked but I am far from a baker.
I have chestnut flour for a gnocchi dish I love. If I can ever get my hands on proper pancetta and raddichio again I'm sending you some. Sneeze and cough free.
D
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Slow cooker short ribs
Start with your locally raise Texas beef...
Cut your short ribs into pieces and heat a skillet with some butter. Salt and pepper the beef and brown each side using a set of tongs.
Starting to brown...
Get all your ingredients together.
Beef broth, red wine (this stuff is terrible but it's good to use on cooking), Worcestershire sauce, garlic, onions, fresh rosemary.
Put it all in the slow cooker and set your short ribs in there.
Let it go for 4 to 6 hours on low until the meat is tender.
Cut your short ribs into pieces and heat a skillet with some butter. Salt and pepper the beef and brown each side using a set of tongs.
Starting to brown...
Get all your ingredients together.
Beef broth, red wine (this stuff is terrible but it's good to use on cooking), Worcestershire sauce, garlic, onions, fresh rosemary.
Put it all in the slow cooker and set your short ribs in there.
Let it go for 4 to 6 hours on low until the meat is tender.
D
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Oh I was making an exclamation to the universe not you