Next I will chuck in the beef.
Lifestyle Chinese Flu Virus Quarantine Cooking Thread
- Thread starter ThatOneDude
- Start date
Then u mix the cunt up a bit. And wait until it's brown. Bit weary about this but I'll sit until it's all cooked proper then season it.
Season now bro, then season a lot more later once you got everything mixed together. You got this.
Then u mix the cunt up a bit. And wait until it's brown. Bit weary about this but I'll sit until it's all cooked proper then season it.
Almost forgot jalapenos
Whats with the fork? Got a wooden spoon?Almost forgot jalapenos
Found a spatula
Et voila.
Chilli in a wok
Chilli in a wok
Its not ideal but it'll work. Got a cover for the wok?
I've had a quick sample and it's good. Good heat too. Gonna leave it on low heat for an hour or so.
Added som more chilli powder and Cayenne. Let's see how it goes
Added som more chilli powder and Cayenne. Let's see how it goes
Negative. In hindsight I should have just washed a pan with a lid I think
Tin foil.
About to do a spinach, mushroom and onion scramble to use up some veggies before they go off. Probably some bacon too.
Not making bread today.
Not making bread today.
It's similar to a chilli soup a friend showed me years back. That's in a slow cooker with chicken (I just used to get a rotisserie one and Chuck the meat in) chicken stock. It's one hell of a tasty soup, he used to bring it in for pot luck
Give it a taste here in 10-15 min and see what else it needs for seasoning. I personally throw in some fennel seed for my chili's and sauces.
You think I know what that is?
It's "fennel seed", its in the spices section with the rest. It adds a subtle flavor that rounds out a good chili imo
I'll keep a lookout for it. A good chef needs a well stocked spice rack IMO
I'm not gonna lie. It's very tasty. I may have gone a bit ott on the heat. But it's better than the one I usually get in town. For real.
I'll modify the recipe a little
I'll modify the recipe a little
Yea man, just tweak it until you get it exactly how you want it, then you're golden. Good job!
I may be getting a bit ahead of myself, but I think you've made the best quarantine chili so far. Lets see if anyone can beat it.