Thanks man, first 2 months were rough as fuck, but he sleeps through the night in his own room now. That's a huge win.
Lifestyle Chinese Flu Virus Quarantine Cooking Thread
- Thread starter ThatOneDude
- Start date
OK, I'm going to do a test run for the bagels. Wish me luck.
Right.A cheap Chargriller with an off-set fire box for smoking.
Something like this.
How about you?
WTF.
I'm no griller. I've talked to both of you for years. I'd consider you both people I spoke to online. If I was high MoD I wouldn't even ban you.
But why does that BBQ have a saggy butt?
And this is why brits are terrible people. That's called a firebox, and that's where you keep the fire.
T
The Big Guy
Guest
Brits are terrible. If I see one more yellow tooth or boiled steak we should declare war
T
The Big Guy
Guest
1
1372
Guest
Ok so I was allowing it...But when a crack dealer from Florida starts abusing us it's time for it to stop.
Fucken pocket holding motherfucker shows up right on cue.
Me
@Leigh
@Conor McGregor nut holder
@Jehannum running this shit.You fucken idiots out buying ammo and we're here laughing, like this
Why would I buy ammo when I have multiple 1000's of rounds?Fucken pocket holding motherfucker shows up right on cue.
Me
You fucken idiots out buying ammo and we're here laughing, like this
I made a poached egg with maruchan ramen...the finest of ramens.
@Leigh you can pink this Mexican motherfucker for this. Bonafide pink right here. March needs it
Humble brag.
Exactly the kind of dipshit (no offense) I was on about.
I need a gun to protect my family from murderers. It's my civil right and part of the second amendment.
I sleep with a Glock 17 in my safe and 9000 rounds of ammunition in the basement.
I can't risk my safety
I made a poached egg with maruchan ramen...the finest of ramens.
Nice man!
I'm inspired. Gonna try making ramen broth for the first time this weekend I think.
very cool thanks for the recipe@ThatOneDude
Stap 1) Cut up the meat while it's very close to frozen, makes it easier to cut, and the smaller pieces are easier for the grinder.
Step 2: Lube up your grinder bits. I use avacado oil, but whatever cooking oil you have is fine. Again, it makes the grinding easier.
Step 3: Grind up the meat
Step 4: Take your ground goose and should you choose add some bread crumbs, I don't always but felt like putting some panko breading in there:
Step 5: Parmesan cheese, not only is the flavor good, but the cheese will melt on cooking so it will help keep gound meat moist even if it's extremely lean.
Step 6: Make your meatballs, my general rule of thumb is each meatball should be about 1/8th lbs
Step 7, and this will be controversial, I pre-cook them in the microwave for 7 minutes per pound. Dont's ask questions, just trust me.
Step 8: Add to your sauce for a half hour or so. Let's the sauce soak into the meatballs and the wonderful meatball grease to get into the sauce. It also gives you time to make your pasta.
Step 9: Look at this picture of my dog:
I have that same attachment grinder
I want to learn how to make udon or pho
Maybe a short video also of your process
I remember your goat video
If I did a lot of grinding, I'd buy something a little more heavy duty but it hasn't failed me yet.
What's the gun going to do in the safe? And we don't do Tupperware guns around here. Show some respect.