How did you end up cooking it?
Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
I didn't, I froze it.
I just wanted some attention
I picked up another cutting board off of Etsy. I gave it it's second treatment of a board conditioner last night and I should be ready to slice, dice, put in rice by tonight.
Looks like figured maple, oak, possibly birch, with a strip of black walnut.
Clean it well because the oak is very porous and food particles can get trapped in there and make you sick.
View attachment 107528
I picked up another cutting board off of Etsy. I gave it it's second treatment of a board conditioner last night and I should be ready to slice, dice, put in rice
I picked up another cutting board off of Etsy. I gave it it's second treatment of a board conditioner last night and I should be ready to slice, dice, put in rice
Hickory and walnut
yessssssirrrrrr!
Chicken thighs marinated in vinegarette overnight, then cooked indirect until they temped at 180ish and finished direct for the char.
Came out great
What did the finished product look like?
did they take up the vinegarette flavor?
Yes, but nothing overpowering. Juicier than normal and some tang from the vinegar.
Leftovers went really well with my cabbage salad from last night, basmati rice, tapatio and tzatziki. Pic taken before I mixed everything together. Twas bomb.
I’ll take a pic tomorrow. I have left overs. I left them on indirect heat for 4 hours.
I pulled these later than I wanted, but carryover wasn't too bad. Some medium, some medium rarish.
Running out of food, had to get creative with what's on hand.
Cagin chicken & onion over keto toast in cream of mushroom.
Scrambled eggs with avacado & olives cooked in butter, salsa, sour cream.
It's probably fire.
The other challenge, both kids moved back in with me & haven't cleaned up shit for months.
So I packed the entire kitchen away but 1 plate, 1 fork, 1 spoon, 1 pot.
They have to acquire disposable eatware.
Cagin chicken & onion over keto toast in cream of mushroom.
Scrambled eggs with avacado & olives cooked in butter, salsa, sour cream.
It's probably fire.
The other challenge, both kids moved back in with me & haven't cleaned up shit for months.
So I packed the entire kitchen away but 1 plate, 1 fork, 1 spoon, 1 pot.
They have to acquire disposable eatware.
