Oh I have designs on my next recipe
Lifestyle Chinese Flu Virus Quarantine Cooking Thread
- Thread starter ThatOneDude
- Start date
I actually cooked some tacos once that were maybe the greatest tacos of all time. I may have another crack at them..
Tasted loads better than it looks
True Corona using up the last of spinach and mushrooms.
True Corona using up the last of spinach and mushrooms.
Do it and post it up, My wife has been begging for deer taco's. Maybe I'll do that tonight.
Motherfucking deer??
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Paste is a go, sauce is a no go, imo. But chili is so versatile do it how you like it.
Yea, like bambi
Oven is heating up now for the first loaf of sourdough. I don't want to try bagels again until I get some better quality ingredients in.
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Fucken deer?
Yea bro, I'm not sure why this is so strange. Deer tacos are great.Fucken deer?
Motherfucking deer
DeerMotherfucking deer
That's it I'm out of this thread.
Fuck you
Fuck deer
Fuck you
Fuck deer
Boom. Probably leave it covered 30 min instead of 20 next time.
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Tasted loads better than it looks
True Corona using up the last of spinach and mushrooms.
View: https://www.youtube.com/watch?v=eLkgILAkqVI
Is this the one with creme fraiche? I can't get creme fraiche in the US ffs. Heathens.
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@ThatOneDude I'm over here feeding my bread starter.3:2 ratio of flour to water by volume.
I'm using a 2:1 ratio of all purpose to wheat for the flour
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sub sour cream
the technique is the most important part. on and off, on and off....
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I'm doing 1:1 feedings. Need to feed mine here in a min.
3:2 ratio of flour to water by volume.
I'm using a 2:1 ratio of all purpose to wheat for the flour
The crust was well done but inside was soft and chewy. I'll try again tomorrow. We took the day off to go fishing. So I'll bake some bread after.
