Lifestyle Chinese Flu Virus Quarantine Cooking Thread

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Rambo John J

Rambo John J

Baker Team
First 100
Jan 17, 2015
76,989
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Splinty said:
Broccoli Soup with Goat cheese





Take a head or two of broccoli and cut the florets off


Boil them 4-6 minutes. Your knife should slide through them with a little resistance.
Salt the water with a few pinches of salt.




Drain that and SAVE YOUR WATER. It's now a broccoli broth!
Spoon cooked broccoli into a blender. Then ladle some broth into this. Salt a little. Puree.


The hardest part in this is learning how much liquid to add and how long to bled. You want JUST enough to liquify but leave some body to your soup.

About like this...
Salt to taste




Goat cheese into the bowl.
Pour in soup.
Cracked pepper.
Soup melts the cheese. I probably added too much here. LOL no way.

Stire that melted cheese into that fresh soup.
Bon Appetit.
Click to expand...
very nice
 
ThatOneDude

ThatOneDude

Commander in @Chief, Dick Army
First 100
Jan 14, 2015
35,368
34,139
Splinty said:
Broccoli Soup with Goat cheese





Take a head or two of broccoli and cut the florets off


Boil them 4-6 minutes. Your knife should slide through them with a little resistance.
Salt the water with a few pinches of salt.




Drain that and SAVE YOUR WATER. It's now a broccoli broth!
Spoon cooked broccoli into a blender. Then ladle some broth into this. Salt a little. Puree.


The hardest part in this is learning how much liquid to add and how long to bled. You want JUST enough to liquify but leave some body to your soup.

About like this...
Salt to taste




Goat cheese into the bowl.
Pour in soup.
Cracked pepper.
Soup melts the cheese. I probably added too much here. LOL no way.

Stire that melted cheese into that fresh soup.
Bon Appetit.
Click to expand...
I do something similar but I do the entire thing in my vitamix. Do you keep goats?
 
Judobill

Judobill

First 100
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Jan 15, 2015
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As some of you may recall, my mixer took a shit on me a few days ago but I managed to get it to work for one loaf of sourdough bread using the starter that I got from ThatOneDude @ThatOneDude . It turned out okay, but the starter probably wasn’t ready yet. Well, I’ve been feeding it every day since, and this shit is tangy as hell! My wife bought a new mixer and says it should be here today. I’m back MFers!
 
ThatOneDude

ThatOneDude

Commander in @Chief, Dick Army
First 100
Jan 14, 2015
35,368
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Judobill said:
As some of you may recall, my mixer took a shit on me a few days ago but I managed to get it to work for one loaf of sourdough bread using the starter that I got from ThatOneDude @ThatOneDude . It turned out okay, but the starter probably wasn’t ready yet. Well, I’ve been feeding it every day since, and this shit is tangy as hell! My wife bought a new mixer and says it should be here today. I’m back MFers!
Click to expand...
Glad you like my starter! We are going to make more bagels this weekend. I think we finally have figured out how to properly use the mixer to speed up the dough making process.
 
Sex Chicken

Sex Chicken

Exotic Dancer
Sep 8, 2015
25,817
59,385
Cabbage rolls, mashed potatoes, and sausages.



Excellence isn’t bought, it’s rented, and rent is due every fucking day.
 
Judobill

Judobill

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Jan 15, 2015
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Just about to put my bread in the oven. I followed the Extra Tangy Sourdough recipe off of the King Arthur site, except I don’t have a water bottle to spray the loafs down, so I’m just going to add a water bath on the bottom rack. Finger’s crossed.
 
SongExotic2

SongExotic2

ATM 3 CHAMPION OF THE WORLD. #ASSBLOODS
First 100
Jan 16, 2015
41,804
54,705
You fucken guys and your bread.


It's the fucken apocalypse.

Y'all motherfuckers should be shaving your hair like Vitor and stealing fuel trucks.

This is not what I thought was gonna happen
 
Onetrickpony

Onetrickpony

Stay gold
Nov 21, 2016
14,038
32,294
Spicy fried green beans.

Fried green beans, ground pork, Sichuan peppers, garlic, onion, peanuts, soy sauce, salt, pepper, chilli flakes.

 
Chief

Chief

4070 = Legend
First 100
Jan 14, 2015
10,565
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ThatOneDude said:
I THINK WE FINALLY MADE GOOD, TOASTERABLE SOURDOUGH BAGELS

We baked at 400 because our oven seems to run hot the bagels are nice and soft and should toast nicely, instead of being too hard like the last ones.

Click to expand...
I'm coming to your house when this apocalypse really kicks off.
 
ThatOneDude

ThatOneDude

Commander in @Chief, Dick Army
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Jan 14, 2015
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Chief said:
They look awesome. Thinking about all the toppings. Cream cheese. Apricot preserves. Lox and capers. Toasted with butter and egg.

Great job!
Click to expand...
I made a breakfast sandwich with one this morning, was fucking amazing. We are making a big batch this weekend and bringing some to my parents. They freeze really really well.
 
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