Lifestyle Whatcha cooking?

[kvr28]

Simple breakfast! Weight bourbon bacon, scrambie eggs, hot sauce!

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Lack of Brioche and Onion rings are causing a disturbance in @NiteProwleR force.

 

[Mutant]

Lack of Brioche and Onion rings are causing a disturbance in @NiteProwleR force.

Don't worry soon and lots of mayo!

 

[Rambo John J]

Don't worry soon and lots of mayo!

what onion rings do you use

 

[Mutant]

what onion rings do you use

 

[kvr28]

what onion rings do you use

Great Value Whole Onion Rings, 16 oz Bag (Frozen) - Walmart.com

Buy Great Value Whole Onion Rings, 16 oz Bag (Frozen) at Walmart.com

www.walmart.com

 

[Rambo John J]

Great Value Whole Onion Rings, 16 oz Bag (Frozen) - Walmart.com

Buy Great Value Whole Onion Rings, 16 oz Bag (Frozen) at Walmart.com

www.walmart.com

is that the best kind?

 

[kvr28]

is that the best kind?

All onion rings are the best kind!

 

[Mutant]

@NiteProwleR your favor chicken fajitas!

 

[Rambo John J]

@NiteProwleR your favor chicken fajitas!


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Running some sort of egg it appears
interesting

 

[NiteProwleR]

 

[Mutant]

Chicken fajitas!

 

[Mutant]

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Looks good wedo Mexicana!

 

[Rambo John J]

Good Shit

 

[kvr28]

Chicken fajitas! View attachment 122007

Look, we got Juan Wick over here

 

[Papi Chingon]

 

[kvr28]

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Nothing better than a good bbq chicken

 

[NiteProwleR]

That's why I call heem PapaGallo!

 

[sparkuri]

Farm to table

 

[Rambo John J]

Farm to table

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what meat?

 

[sparkuri]

what meat?

Brisket, all week.

 

[sparkuri]

Need seconds, brisket w/grilled onions & pickled cayenne peppers.
Chronic.

 

[Papi Chingon]

Spicy louisiana sausages with serranos. I don't get much of a variety where I live but the Evergood brand is the best I've found. Love them!

 

[kvr28]

Grilled some ribeye from the cows with a left over horseradish root sauce we had. Did some garlic butter potatoes and a caprese salad.

 

[NiteProwleR]

Other than the horserash, the sides touchéing and the existence of caprese salads entirely I somehow still give that plate an A+.

I think you won me over with the healthy dollop of cream on them taters. Wood totally dine at your fine establishment's garbage bin some day, good sire.

 

[kvr28]

Other than the horserash, the sides touchéing and the existence of caprese salads entirely I somehow still give that plate an A+.

I think you won me over with the healthy dollop of cream on them taters. Wood totally dine at your fine establishment's garbage bin some day, good sire.

I don't know whether to take that as an insult or a compliment