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sparkuri

sparkuri

Pulse on the finger of The Cimmunity
First 100
Jan 16, 2015
37,765
49,640
Need seconds, brisket w/grilled onions & pickled cayenne peppers.
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Papi Chingon

Papi Chingon

Domesticated Hombre
Oct 19, 2015
27,520
34,387
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Spicy louisiana sausages with serranos. I don't get much of a variety where I live but the Evergood brand is the best I've found. Love them!
 
kvr28

kvr28

Ghost of KVR
Nov 22, 2015
7,288
10,100
Grilled some ribeye from the cows with a left over horseradish root sauce we had. Did some garlic butter potatoes and a caprese salad.

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NiteProwleR

NiteProwleR

Free Hole Lay Row
Nov 17, 2023
2,753
4,247
Other than the horserash, the sides touchéing and the existence of caprese salads entirely I somehow still give that plate an A+.

I think you won me over with the healthy dollop of cream on them taters. Wood totally dine at your fine establishment's garbage bin some day, good sire.
 
kvr28

kvr28

Ghost of KVR
Nov 22, 2015
7,288
10,100
NiteProwleR said:
Other than the horserash, the sides touchéing and the existence of caprese salads entirely I somehow still give that plate an A+.

I think you won me over with the healthy dollop of cream on them taters. Wood totally dine at your fine establishment's garbage bin some day, good sire.
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I don't know whether to take that as an insult or a compliment
 
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