Lifestyle Chinese Flu Virus Quarantine Cooking Thread

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Chief

Chief

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Jan 14, 2015
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ThatOneDude said:
I'm doing 1:1 feedings. Need to feed mine here in a min.
The crust was well done but inside was soft and chewy. I'll try again tomorrow. We took the day off to go fishing. So I'll bake some bread after.

Click to expand...
Looks delicious bro. Especially since I've been low card for 3 weeks.
 
silentsinger

silentsinger

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Jun 23, 2015
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Splinty said:
sub sour cream
the technique is the most important part. on and off, on and off....
Click to expand...
Not being a fusspot but the acidity and creaminess are so different

anywhore, the start of my carne asada tacos. I managed to get up and pickle some cabbage


 
ThatOneDude

ThatOneDude

Commander in @Chief, Dick Army
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Just ordered a flour sifter off Amazon, I'm basically a hairy Betty Crocker. I'm really trying to up my baking game because I am terrible at it, and my wife makes fun of me.
 
ThatOneDude

ThatOneDude

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Well, sad news, the catfish chum gets to marinate some more. The wind is not good for fishing, so we' hang around and make bread today. Skrimp pasta for dinner.
 
SongExotic2

SongExotic2

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Anyone got corned beef hash recipe?


They don't have it in cans here.

Also, I was once told if eggs float they are good. But it was by a filthy Mexican and sounds like witchcraft to me.

I wanna make a corned beef hash with an egg on top
 
SongExotic2

SongExotic2

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Fuck me that chilli packing some heat. Just had a cold bite and I feel like some gypsies made me eat nettles while they banged me


I'm quite proud of it
 
D

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preview of coming attractions. to keep the thread Gods happy
 
ThatOneDude

ThatOneDude

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While the water is heating up to cook the pasta let's prep the veggies we are going to use. Normally I'd have some peas, but due to the current circumstances I'm not going to go to the store just for that.

 
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ThatOneDude said:
You're is way thicker than mine.
Click to expand...
3:2 ratio flour to water by volume == 1:1 by weight
That's what the baker sites told me to use.
I also used a little wheat flour in my all purpose so that might change the texture.

It has since thinned out a little and is expanding and getting air bubbles. Smells a little like bread.

If you had 1:1 by volume you might find that the mixture gets some "hooch" on the top of it sometimes. That's okay apparently and you just pour it off.
 
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